A family business on a human scale where the human and know-how are paramount.

A valuation of skills based on trust and autonomy of the contributors apt to control and enforce their know-how in respect of the product and in order to satisfy and retain the customers.
An artisanal production guaranteeing the naturalness and the freshness of the products, putting together noble crafts where the teams are made up of men and women who are real professionals of the traditional butchery productions.
An organization with work in workshops, with autonomous, versatile teams.
Multiple know-how that master the processes in their entirety.
A respect of the product thanks to a great attention focused on making recipes, on the reception of raw materials passing by all the fabrication stages to obtain the best product which will delight our customers.
Simple and natural recipes highlighting the true taste of our products, without artifice (no flavor enhancer, dye or other chemical preservatives).